Cornbread With Splenda - cooking recipe

Ingredients

1 cup all-purpose flour (I use King Arthur brand)
1 1/2 cups cornmeal (I use organic)
1/2 cup Splenda granular
1 1/2 teaspoons baking powder (I use Rumford)
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons oil (I use light olive oil)
1 cup buttermilk
1 egg, well beaten

Preparation

Mix all dry ingredients in medium bowl.
In a separate bowl, mix oil, buttermilk and egg.
Pour wet ingredients into cornmeal mixture and mix with a large spoon, just until blended.
Spray a square 8\" or 9\" pan with Pam and pour batter into it.
Bake at 400 degrees until lightly browned on top - about 20 minutes in my oven.