Hawaiian Pie - cooking recipe

Ingredients

1 (5 1/8 ounce) box instant vanilla flavor pudding and pie filling
1 (20 ounce) can crushed pineapple, undrained
1 (8 ounce) container sour cream
1 (9 inch) graham cracker crust

Preparation

In large bowl, combine vanilla pudding mix (dry) undrained pineapple, and sour cream; stir until well blended.
Pour mixture into pie crust.
Cover and chill 2 hours before serving.