Horseshoe Sandwich - cooking recipe

Ingredients

4 -6 hamburger patties
10 1/2 ounces campbell's condensed cheddar cheese soup (10.5 ounces)
1/2 - 1 cup water
1 tablespoon Worcestershire sauce
1 (26 ounce) package French fries
4 -6 slices bread

Preparation

Prepare meat patties and drain.
Prepare french fries and salt lightly.
Prepare the cheese sauce by pouring one can of condensed cheddar soup in a sauce pan. Add 1/2 can of water (or less, depending on how thick you want the sauce). Stir in 1 tbsp Worcestershire sauce. Heat until bubbly, then remove from heat.
Toast bread.
Assembly each sandwich by stacking the ingredients: Toasted bread, meat, a good handful of fries, and top with a generous helping of cheese sauce.
NOTE: We don't normally use the toast at the bottom of the sandwich. I feel that the fries add enough carbs to the meal, but the toast is the traditional way of making a horseshoe.
I've made this with the nacho cheese sauce and a little less Worcestershire sauce for a different flavor.
YUM!