Reuben Sandwich - cooking recipe

Ingredients

2 slices rye bread
Dijon mustard
mayonnaise
4 ounces lean deli corned beef, thinly sliced
2 ounces swiss cheese, thinly sliced
1/3 cup sauerkraut, well drained
butter or margarine, for frying

Preparation

Spread 1 slice of bread with mustard and the other with mayonnaise.
Place Swiss cheese, beef& sauerkraut between the bread slices.
Brown in melted butter in a skillet, on both sides and until cheese is melted.