Cherry Upside Down Cake - cooking recipe

Ingredients

2 tablespoons butter, melted
2 tablespoons brown sugar
1 (21 ounce) can cherry pie filling
1 egg
1/2 cup milk
1/2 teaspoon almond extract
9 1/2 ounces yellow cake mix

Preparation

Blend melted butter and brown sugar in a 9x9x2 inch greased pan. Spread evenly over the bottom of pan.
Spread cherry pie filling over brown sugar mixture.
Combine egg, milk and almond extract in small bowl of electric mixer. Add cake mix. Beat 2 minutes.
Spoon batter evenly over cherries.
Bake at 350 degrees about 45 minutes.
Cool 5 minutes. Invert on serving plate. Serve with Whipped cream.