Breakfast Hash - cooking recipe

Ingredients

1 lb sausage (as spicy or mild as you like)
2 cups new potatoes, peeled and chopped
2 ounces red peppers, chopped
2 ounces sweet onions, chopped
6 eggs
1 fluid ounce table cream

Preparation

Crumble sausage into large skillet.
Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally.
Drain off any drippings.
Whisk eggs and milk in small bowl until blended.
Add to sausage mixture; scramble until eggs are set but not dry.
Serve hot, and refrigerate leftovers.