Sour Cream Pound Cake - cooking recipe

Ingredients

1 cup butter, softened
3 cups sugar
6 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 cup sour cream
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract

Preparation

Preheat oven to 325.
Grease & flour a tube or bundt pan.
In a large bowl cream butter and sugar together until light and fluffy, add sour cream and mix well.
Add eggs, one at a time, beating mixture well after each egg is added.
In a seperate bowl, sift flour and baking soda together.
Add flour to sour cream mixture.
Add Vanilla and Almond Extracts and mix well.
Pour into prepared pan.
Bake for 1 hour 30 minutes, or until cake passes the toothpick text.