Ultimate Cheese Biscuits - Muffins - cooking recipe

Ingredients

2 cups self-rising flour
1 1/2 cups cheddar cheese, shredded
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon cayenne powder
1/2 cup mayonnaise
1 cup milk

Preparation

In a medium size bowl, combine flour, cheese, onion powder, garlic powder, and cayenne powder.
Stir in mayonnaise and milk - just until moistened. Important: do not overstir.
Pour into well greased muffin tin until two-thirds full. Fill 12 muffin slots.
Bake in a 425 degree oven for 12-15 minutes or until light brown. (Good tip for any leftover biscuits - cut biscuits in half and turn down into melted butter in a skillet. Grill until golden brown. Good for breakfast.).