Bacon-Wrapped Olives - cooking recipe

Ingredients

3 slices bacon
12 pimento stuffed olives, drained

Preparation

Cut bacon in quarters. Wrap each piece around 1 olive; secure with a toothpick.
Place on microwave dish and cover with paper towel.
Cook covered on high 5 to 6 minutes, or until bacon is crisp and lightly brown. Serve hot.