Italian Tofu Spread - cooking recipe

Ingredients

1 lb firm tofu
14 1/2 ounces Italian-style stewed tomatoes
6 ounces tomato paste
2 tablespoons graded parmesan cheese (Optional for a vegan dish)
roasted garlic and red pepper spice mix (Add to taste, I use about 1 Tbsp)

Preparation

Drain the can of tomatoes and blend them in a food processor/blender until smooth.
Drain the tofu and blend with the tomatoes.
Add tomato paste and cheese, blend.
Add seasoning blend 1 tsp at a time to desired taste!