Tim'S Sausage Burgers - cooking recipe

Ingredients

2 lbs ground beef (the leaner the better)
2 lbs Italian sausage (sweet or hot or both)
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

Preparation

If you cannot get bulk sausage, then squeeze the sausage out of the casing and discard casing.
Mix all ingredients until well combined.
Shape into patties.
I make mine very thin and about 1\" wider than a hamburger bun, because they shrink up and get thicker while cooking.
BBQ grill or fry until juices run clear.
Serve on your favorite buns or rolls.
ENJOY!