Cracker Barrel Buttermilk Pancakes - cooking recipe

Ingredients

2 cups sifted all-purpose flour
2 teaspoons baking soda
1 teaspoon salt (heaping)
1 tablespoon sugar
2 eggs
2 cups buttermilk
oil (for cooking) or butter (for cooking)
butter, and
maple syrup, for serving

Preparation

Mix all ingredients together until incorporated, but do not over mix.
Heat a griddle or non stick pan under med. - med. high heat, and grease with a little butter or oil (more if you like a crispy edge).
Drop batter using a 1/4 cup measuring cup onto hot pan. Once the bottom side is golden, flip and brown remaining side.
Serve with butter and real maple syrup.