Swedish Creamed Potatoes - cooking recipe

Ingredients

10 medium potatoes, peeled and diced
2 tablespoons butter
1 1/2 cups half-and-half cream
1/2 tablespoon salt
1/3 1/3 cup finely chopped chives (any one or a mixture) or 1/3 cup finely chopped leek (any one or a mixture)

Preparation

Melt the butter in a large pan and saute the potatoes.
Add cream and salt, stir.
Cook, covered, over a low heat for about 15 - 20 minutes. (Please note word of warning above). Stir occasionally as the cream can catch on the pan.
Add herbs or leeks if using.
Serve.