Blueberry Swirl Cheesecake - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/4 teaspoon vanilla extract
2 eggs
1 9-inch graham cracker crust
1 (21 ounce) can blueberry pie filling, divided

Preparation

In a mixing bowl, beat cheese, sugar and vanilla until smooth.
Add eggs, beating just until combined.
Pour into crust.
Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.
Bke at 350 degrees for 35-40 minutes or until center is almost set.
Cool on a wire rack.
Chill for 2 hours.
Top with remaining pie filling.