Krokan Ice Cream - cooking recipe

Ingredients

1 ounce butter
3 ounces almonds, skinned
5 ounces sugar
vanilla ice cream

Preparation

Lightly grease a piece of kitchen foil (or parchment paper) placed on a baking tray.
Mix the butter, almonds and sugar in a heavy frying pan.
Place over a moderate heat and stir all the time, taking care that it doesn't burn.
When it's a good golden color, pour the mixture onto the greased kitchen foil and allow to cool completely.
Place in plastic bag and lightly crush into small pieces with a rolling pin.
Soften the ice cream and then stir in the crushed Krokan until thoroughly mixed.
Place the ice cream mixture back in the freezer until it is frozen again.