Gluten Free Banana Walnut Muffins - cooking recipe

Ingredients

3 eggs
1/4 cup coconut oil
2 medium bananas
3 dates, pitted
10 drops stevia
1/4 cup coconut flour
1/4 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup walnuts, toasted and chopped

Preparation

In a blender, combine eggs, oil, bananas, dates and stevia and blend on medium speed until combined.
Add in coconut flour, salt and baking soda and blend until smooth.
Fold in walnuts.
Scoop 1/4 cup batter into lined muffin tins.
Bake at 350\u00b0F for 20 to 25 minutes (my batch took exactly 23 minutes, though all ovens are slightly different).
Cool and serve.