Crown Jewel Delight - cooking recipe

Ingredients

2 (10 g) packages strawberry gelatin, divided use
1 (10 g) package lime gelatin
3 cups boiling water
1 1/2 cups cold water
1 (725 g) package lady finger cookies
2 cups cool whip light whipped topping, thawed

Preparation

Prepare 1 strawberry& lime jelly powders separately, as directed on package,reducing cold water to 1/2 cup for each.
Pour each into an 8 inch (2L) square pan.
Chill until set, about 1 hour.
Prepare another strawberry jelly powder as directed on package,reducing cold water to 1/2 cup.
Chill until slightly thickened.
Line the sides of 9inch (23cm) springform pan with lady fingers.
Fold topping into slightly thickened strawberry jelly; gently fold in jelly which has been cut into 1/2inch cubes.
Carefully spoon into pan.
Chill until firm, about 4 hours or overnight.