Pasta With Roasted Peppers & Sausage - cooking recipe

Ingredients

1 large red bell pepper, sliced into thin strips
1 large green bell pepper, sliced into thin strips
1 large onion, thinly sliced
2 -4 large garlic cloves, minced
3 tablespoons extra virgin olive oil
1 teaspoon dried basil leaves
1 lb rope-style Italian sausage, cut into 4 equal pieces
2 (14 ounce) cans diced tomatoes with juice, undrained
1 (12 ounce) package egg fettuccine, uncooked
1/4 cup freshly grated parmesan cheese

Preparation

Heat oven to 450 degrees F.
In a 13 x 19 x 2 inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in an even layer.
Add sausage pieces.
Bake 25 minutes, uncovered, stirring half-way through baking time.
Stir in tomatoes with juice; bake 10 more minutes.
Meanwhile, cook pasta according to package directions; drain.
Remove sausage and cut into thin slices; stir back into pepper mixture.
Toss hot pasta and pepper mixture; sprinkle with parmesan cheese.