Market Mix (Roasted Potatoes, Fennel, Mushrooms And Peppers) - cooking recipe

Ingredients

2 lbs baby red potatoes, halved (not russets)
1 fennel bulb, trimmed and cut into thick wedges
8 ounces brown button mushrooms, cleaned and quartered if large (cremini, portobello, etc.)
6 garlic cloves, peeled
1 red bell pepper, cored, seeded and cut into thick wedges
1/4 cup olive oil
salt
pepper

Preparation

Preheat oven to 450\u00b0F.
Combine all ingredients in a large shallow roasting pan.
Toss well to coat all the vegetables.
Roast for 30 minutes without stirring.
Shake pan to loosen vegetables.
Roast until potatoes are crusty and browned, about 20 minutes, stirring once or twice during last 10 minutes.