Caramelised Soy Pork Tenderloin - cooking recipe

Ingredients

1 teaspoon sesame oil
1 tablespoon fresh ginger, finely grated
1/2 teaspoon chili flakes
1/3 cup soy sauce
1/2 cup honey
1/4 cup dry sherry
2 (250 g) boneless pork filets, trimmed

Preparation

Place the sesame oil, ginger and chili in a frying pan over high heat and cook for 1 minute.
Add the soy, honey and sherry and cook, stirring for 2 minutes.
Cut each pork filet in half and add to the pan.
Cook in the pan sauce for 10-15 minutes or until cooked to your liking.
Serve with plain steamed rice and green vegetables.