Tofu Pastry - cooking recipe

Ingredients

250 g wholemeal pastry flour
1 teaspoon baking powder
90 g firm tofu, cut into chunks
1 tablespoon cold pressed sunflower oil
125 ml filtered water
additional flour

Preparation

Sift flour and baking powder.
Make well in the centre.
Combine tofu and oil and add to the\"well\".
Add water.
Work the mixture until a soft dough forms.
Turn onto a lightly floured surface and knead 30 seconds only.
Use immediately.