Cinnamon Apple Wraps - cooking recipe

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 cup shortening
2 -3 tablespoons cold water
2 tablespoons butter, melted, divided
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 large apple, peeled and quartered

Preparation

In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter.
Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray.
Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400\u00b0 for 28-32 minutes or until golden brown. Serve warm. Yield: 2 servings.