Shakshuka Yemani Basted Eggs - cooking recipe

Ingredients

2 tablespoons olive oil
1 onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
4 tomatoes, chopped
4 eggs

Preparation

Must have covered pan.
Heat oil.
Add onion.
Add peppers.
Cook 1 minute.
Add tomatoes.
Cover; simmer 10 minutes.
Salt and pepper.
Crack eggs into sauce on the top.
Cover and cook until eggs are desired doneness.
Serve.