Oatmeal Cooked In A Rice Cooker - cooking recipe

Ingredients

1 1/4 cups large flake rolled oats
2 tablespoons wheat bran
1 pinch salt
1/3 1/3 cup other dried fruit or 1/3 cup fresh fruit (optional)
2 1/2 cups water

Preparation

Put all the ingredients in a rice cooker.
Turn it on.
Go away, and come back in 25 to 30 minutes.
Stir once, as there may be a little moisture on top, and serve up.
Be sure to use a wooden spoon.
Yum!
I like mine sprinkled with a little ground flaxseed, sugar and light cream.