Dairy Queen Ice Cream Copycat - cooking recipe

Ingredients

2 envelopes knox gelatin
1/2 cup cold water
4 cups whole milk
2 cups sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups cream

Preparation

Soak Knox gelatine in cold water.
Heat milk, but do not boil.
Remove from heat, and add gelatine, sugar, vanilla extract and salt.
Cool and add cream.
Chill 5 to 6 hours.
Pour into a 4 to 6-quart ice cream freezer can.
Process as per manufacturer's instructions.