Chicken Stuffed Shells - cooking recipe

Ingredients

20 jumbo pasta shells
1 (6 ounce) box prepared stuffing
2 cups chicken or 2 cups turkey, cooked and shredded
1 cup Miracle Whip light
1/4 teaspoon seasoning salt
1/4 teaspoon pepper
1 teaspoon Mrs. Dash seasoning mix
2 (10 ounce) cans reduced-fat cream of chicken soup
1 (10 ounce) can skim milk
2 cups shredded low-fat monterey jack and colby cheese

Preparation

Preheat oven to 350 degrees.
Cook shells according to package directions.
Prepare stuffing mix according to directions.
Combine stuffing, chicken, mayo, seasoned salt, pepper, and Mrs. Dash in large bowl.
Combine cream of chicken soup, milk, and cheese in seperate bowl.
Stuff shells with the stuffing filling and place in a greased 9x13 pan.
Pour soup mixture over shells.
Bake covered for 45 minutes at 350 degrees.