Quickie Pork Chop Casserole - cooking recipe

Ingredients

4 lean pork chops
1 (5 1/4 ounce) box betty crocker scalloped potatoes mix (any flavor except sour cream and onion)
1 onion, chopped
1 cup cheddar cheese, shredded

Preparation

Follow mixing and baking directions on potatoe box.
Mix potatoes and add onion in large mixing bowl.
Spray frying pan with cooking spray and brown pork chops until about 1/2 done.
Drain chops.
Coat a baking pan big enough for the chops and potatoes and lay chops flat on the bottom of pan.
Pour potatoes and sauce over the top and do not cover.
Bake according to package directions on potatoes.
When chops are just a few minutes from being done sprinkle cheese over the top and let melt.
Servers 4.