Beef Schnitzel - cooking recipe

Ingredients

5 minute steaks, thinly cut
2 ounces all-purpose flour
2 teaspoons paprika
salt and pepper
2 eggs, lightly beaten
9 ounces dried breadcrumbs
5 teaspoons butter
5 teaspoons olive oil
1 lemon, cut into wedges to serve

Preparation

Stretch a piece of plastic wrap over a chopping board; lay the steaks on top of plastic wrap; put another piece of plastic wrap on top. Use a rolling pin to bash the steaks until they are really flat and thin.
Mix the flour and paprika with some salt and pepper on a plate.
Put the egg and breadcrumbs on two separate plates.
Dip the steaks in the flour first, then the egg, then the breadcrumbs.
Heat 1 teaspoon butter and 1 teaspoon oil in a large frying pan.
Cook one of the schnitzels for about 1 minute on each side until the breadcrumbs are golden and crispy.
Repeat steps 4,5, and 6 for the other schnitzels.
Serve with lemon wedges, salad and coleslaw.