Snails Stew - cooking recipe

Ingredients

1 lb snail
4 tablespoons olive oil
4 garlic cloves
1 large onion, chopped
4 large tomatoes, chopped
1 teaspoon ground red pepper
2 ounces pitted olives
2 ounces roasted almonds
2 ounces walnuts
2 slices fried bread
500 ml wine
salt and pepper
1 bunch chopped parsley
1 bay leaf

Preparation

Fry all the ingredients except the wine and snails.
Remove the bay leaf, add the wine and simmer for 5 minutes.
Boil the snails, and throw away the water. alternately use canned snails.
Put all the fried ingredients in a blender and then add the snails.