Pig Lickin' Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
3/4 cup oil
4 eggs
11 ounces mandarin oranges, undrained
1 (7 ounce) package instant vanilla pudding
12 ounces Cool Whip
20 ounces crushed pineapple

Preparation

Stir together cake mix, oil, eggs and oranges (use orange juice in place of water called for on box).
Bake in three layers at 350* for 20 minutes.
Drain and use pineapple juice to make pudding. Blend in cool whip, fold in pineapple. Use to fill and frost the cake.
Chill before serving.