Orange Peach Pie - cooking recipe

Ingredients

3 tablespoons cornstarch
1 1/2 teaspoons cornstarch
1 cup water
1/4 teaspoon salt
1/2 cup sugar
2 (3 ounce) packages orange gelatin
5 cups peeled fresh peaches, diced or 5 cups frozen unsweetened peaches, thawed, drained and diced
1 graham cracker crust (8 inches)
1 cup whipped topping

Preparation

In a saucepan, combine the cornstarch, salt and water until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in sugar and gelatin.
Cool.
Fold in peaches.
Pour into the crust.
Refrigerate for 2 hours or until serving.
Garnish with whipped topping.