Chicken Soup - cooking recipe

Ingredients

2 tablespoons olive oil
1 onion, chopped
6 cups chicken stock or 6 cups broth
3 garlic cloves
3 cups cooked chicken
1/2 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon parsley
3 carrots, sliced
1/2 cup elbow macaroni
1 small zucchini (med. chopped)
1 tomatoes, med. peeled and chopped

Preparation

Heat oil, add onion and cook until soft.
Add stock stock, garlic, thyme, pepper, and parsley. Bring to a boil.
Reduce heat, cover, and let simmer for 15 minutes.
Add carrots and macaroni-let simmer for 15 more minutes.
Stir in tomato, zucchini and chicken, cook until thoroughly heated.