Peanut Brittle - cooking recipe

Ingredients

1 cup sugar
1/2 cup white corn syrup
1 cup dry roasted salted peanut
1 teaspoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Preparation

In 2 quart microwave safe bowl stir together the sugar & corn syrup.
Microwave on high for 4 minutes. Stir in peanuts and microwave on high for another 4 minutes. Add butter & vanilla, stirring well. Microwave on high for additional 2 minutes.
Stir in baking soda until light and foamy.
Quickly pour mixture onto a lightly greased cookie sheet or slab marble. Let cool for 1 hour - break into pieces and store in tight container.