Libby'S Green Beans - cooking recipe

Ingredients

2 lb fresh green beans or (15 ounce) cans green beans with juice
2 tablespoons flour
1 cup sour cream
1/2 cup Velveeta cheese, cubed

Preparation

Cut green beans into small pieces. Cook beans until tender. If using canned green beans, bring them to a boil with their liquid.
Mix the flour into the sour cream until smooth.
Add the Velveeta cheese.
Add to the beans, stirring constantly, until thickened.