Vinaigrette For Green Salad (Ina Garten) - cooking recipe

Ingredients

1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
kosher salt, to taste
fresh pepper, to taste
1/2 cup olive oil
salad greens or mesclun, for 6 to 8 people

Preparation

In a small bowl, whisk together the mustard, garlic, vinegar, teaspoon of salt, and 1/2 teaspoon of pepper.
While whisking, slowly add the olive oil until the vinaigrette is emulsified.
Place the salad greens in a medium bowl and add enough dressing to moisten.
Sprinkle with a little extra salt and pepper if desired and serve immediately.