Pasta With Sausage And Peppers - cooking recipe

Ingredients

2 teaspoons olive oil
1 lb sweet Italian turkey sausage, sliced in 1 inch wide pieces (freeze 20 min. to make slicing easier)
1 red bell pepper, cut in strips
1 yellow bell pepper, cut in strips
1 tablespoon minced garlic
4 cups water
1 teaspoon dried basil
2 chicken bouillon cubes
8 ounces thin spaghetti, broken in thirds
2 1/2 cups frozen cut spinach leaves
parmesan cheese (to garnish)

Preparation

Heat oil in large skillet over med.
high heat.
Add sausage, peppers, and garlic, and saute about 4 minutes, until peppers are tender, but still crisp.
Add water, basil, and bouillon cubes.
Bring to boil.
Stir spaghetti to liquid.
Boil gently, uncovered, for 5 minutes.
Stir in spinach, cover and reduce heat, simmer 4 minutes.
Uncover, increase heat, boil gently for 6-8 min.
,stirring often until pasta is al dente, and liquid is nearly absorbed, but still saucy.
Garnish with parmesan cheese.