Potato Feta Fritters - cooking recipe

Ingredients

8 ounces potatoes, cooked and mashed
4 ounces feta cheese, crumbled
1 egg, beaten
3 green onions, chopped
3 tablespoons fresh dill, chopped
1 tablespoon lemon juice
lemon, zest of 1/2
salt and pepper
flour, for dredging
1 tablespoon olive oil
extra dill and lemon (to garnish)

Preparation

In a medium bowl, place the potato, feta, egg, green onions, dill lemon juice, zest, salt and pepper.
Mix until well combined.
Cover and refrigerate for 1-2 hours until firm.
Using hands, roll the mixture into golf-ball-size fritters, and flatten slightly.
Dredge lightly in flour, using a small sieve.
Heat olive oil in a large frying pan.
Cook fritters in batches for about 3-5 minutes until golden brown on both sides.
Drain on paper towel and serve immediately.
Garnish with extra dill and lemon.