Tray Baked Sticky Pork Chops - cooking recipe

Ingredients

1 tablespoon olive oil
4 thick pork loin chops
2 tablespoons hoisin sauce
2 tablespoons shaoxing wine (or dry sherry)
1 tablespoon honey
2 tablespoons soy sauce
1 chili pepper, chopped
2 teaspoons chopped gingerroot
2 garlic cloves, crushed

Preparation

Preheat oven to 200\u00b0C.
Heat oil in an ovenproof frying pan. Add chops and cook for 2 minutes each side.
Pour over the combined hoisin, wine, honey, soy, chilli, ginger and garlic.
Place in the oven and bake for 20 minutes.