Bubbly Bake - cooking recipe

Ingredients

1 lb scallops
1/4 cup butter or 1/4 cup margarine
2 tablespoons finely chopped green onions
1/2 cup sliced mushrooms
2 tablespoons all-purpose flour
1/3 cup 18% table cream
1/3 cup white wine
1 teaspoon salt
fresh ground pepper
1/2 cup breadcrumbs

Preparation

Rinse scallops and set aside.
Melt butter and saute green onion and mushroom until onion becomes transparent.
Add flour and cook slightly but do not allow flour to brown.
Add cream and stir until sauce has slightly thickened.
Add wine, salt and pepper, stirring until blended.
Add scallops and pour into 1 1/2-quart casserole dish.
Top with bread crumbs.( I like to drizzle a little melted butter over the bread crumbs).
Bake in a preheated 350\u00b0F oven for 25 minutes.