Cabbage Nut Salad - cooking recipe

Ingredients

1 cabbage
1/3 cup pine nuts
1/3 cup slivered almonds
2 tablespoons sesame seeds
1/2 cup olive oil
1/2 cup soy sauce
2 teaspoons sugar

Preparation

Cut the cabbage into thin strips.
Fry the pine nuts, almond slivers and sesame seeds in a small amount of olive oil until toasted (careful not to burn).
You can vary the amounts of nuts to your own tastes.
Mix cabbage and nuts together in a large bowl.
Mix olive oil, soy sauce and sugar in a small bowl.
Microwave for 1 minute to heat.
Stir to dissolve sugar.
Pour the sauce over the cabbage and nuts and toss well.
Let the salad marinate in the refrigerator for a few hours before serving.