Salsa Chicken (Crock Pot) - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 cup salsa
1 (1 1/4 ounce) package reduced-sodium taco seasoning mix
1 (10 ounce) can low-fat cream of mushroom soup (condensed)
1/2 cup reduced-fat sour cream

Preparation

Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
NOTES:
You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself).
Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
Number of Servings: 6.