Pineapple Walnut Cake - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple (including juice)
2 cups sugar
2 cups flour
3 eggs
2 teaspoons baking soda
1 pinch salt
1 cup chopped walnuts
2 teaspoons vanilla
Frosting
1/2 cup margarine (softened)
1 (8 ounce) package cream cheese
3/4 cup powdered sugar
2 teaspoons vanilla

Preparation

Mix all ingredients well with a mixer until smooth.
Bake in ungreased 9x13 pan at 350 for 35-45 minutes or until golden.
Let cool.
To make frosting mix all ingredients with a mixer 2 to 3 minutes on low.
Then beat on high for 3 to 4 minutes until creamy.
Frost.
Then enjoy!