Tofu Sambal - cooking recipe

Ingredients

150 g tofu (fried)
1/2 onion (optional)
4 garlic cloves
4 -5 shallots
1 ripe tomatoes
blended chili (depending how hot you want it to be)
1 tablespoon soy sauce (or to taste)
sugar (to taste)

Preparation

If using onion, cut into rings.
Blend garlic & shallots (together). Heat some oil in the pan/wok, add onion and the blended items.
Stir fry for about 2-3 minutes. Add the blended chilli Give it a stir, blending all ingredients.
Wait for a couple of minutes before adding the mashed tomato into the pan. Give a good mix & let the chilli and tomato cook.
Add soy sauce & sugar, again mix well. Finally put in tofu. Stir fry till tofu is coated with all ingredients. If you rather have the tofu soft, I suggest you put the lid on for 1-2 minutes. Ready to serve with white rice or fried rice.