Bonket (Dutch Almond Pastry) - cooking recipe

Ingredients

Crust
3/4 cup butter
1/2 cup sugar
1 egg
1 teaspoon vanilla
2 1/4 cups flour
1/2 teaspoon salt
Almond Layer
2 eggs
1/2 cup sugar
1 teaspoon almond flavoring
3/4 cup pure almond paste, cut into very small pieces
1 pinch salt
2 tablespoons butter, melted
1/2 cup pecans (or more if desired) or 1/2 cup walnuts, chopped (or more if desired)
Topping
1/4 cup powdered sugar
1 pinch salt
water, to thin

Preparation

Crust:
Cream butter and sugar; stir in egg and vanilla.
Add flour and salt.
Press into 9x13\" pan.
Almond Layer:
Beat eggs with sugar; add butter, almond paste and flavoring.
Mix until as smooth as possible. (Almond paste is difficult to break down.).
Pour over bottom layer.
Sprinkle with chopped nuts.
Bake about 25 minutes at 325 until firm and slightly browned.
Topping:
Sift sugar and mix in salt.
Add just enough water to thin to a pourable consistency.
Drizzle topping over bonket while still hot.
Cool completely before cutting into squares.