Healthy Bran Muffins - cooking recipe

Ingredients
    3 cups natural bran
    3 cups all-bran cereal or 3 cups 100% bran
    2/3 cup wheat germ
    3 cups boiling water
    2 cups brown sugar
    1 cup white sugar
    1 cup butter (softened) or 1 cup margarine (softened)
    1/2 cup molasses
    4 eggs
    4 cups buttermilk
    5 cups all-purpose flour
    3 tablespoons baking soda
    2 teaspoons salt
    1 1/2 - 2 cups raisins
Preparation
    Combine brans & wheat germ in a mixing bowl; stir in water & set aside.
    Cream sugars with margarine in a very large mixing bowl; beat in molasses & eggs.
    Combine buttermilk with remaining ingredients & add to sugar/egg mixture; stir until well blended.
    Cover the bowl & allow to stand in the refrigerator for 24 hours.
    Spoon into greased or lined muffin tins whenever you want a batch of fresh muffins - at this point, you can add fresh or frozen cranberries, blueberries, raspberries, pieces of banana or apple - use your imagination.
    Bake in preheated 350F oven for 22 - 25 minutes.

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