Greek Tomato Salad - cooking recipe

Ingredients

8 medium tomatoes, peeled and sliced
1 medium onion, thinly sliced
1 green pepper, chopped (optional)
1 cucumber, chopped (optional)
2 2 tablespoons of fresh mint or 2 tablespoons fresh parsley, chopped
1 tablespoon olive oil
1 tablespoon wine vinegar or 1 tablespoon balsamic vinegar
1 garlic clove, minced (optional)
salt and pepper, to taste
1/2 1/2 cup feta cheese, crumbles or 1/2 cup kalamata olive
some sprigs fresh herb (optional)

Preparation

Combine tomatoes, onion, pepper & cucumber in a bowl.
Combine fresh herbs, olive oil, vinegar and garlic.
Pour dressing over vegetable and toss lightly.
Salt and pepper, to taste.
Garnish with cheese and/or Kalamata olives.
Garnish with sprigs of fresh herbs if desired.