Orzo Mushroom Soup - cooking recipe

Ingredients

1 1/2 lbs fresh mushrooms, finely chopped
3 tablespoons all-purpose flour
3 garlic cloves, minced
6 cups water
3 tablespoons beef bouillon powder
3 green onions, thinly sliced
1 teaspoon salt (optional)
1 teaspoon fresh ground pepper
1/2 cup orzo pasta
1 cup fat free sour cream

Preparation

Heat lightly greased large Dutch oven until hot. Saute mushrooms, flour and garlic for 5 minutes.
Add water, bouillon powder, green onion, salt and pepper. Simmer for 15 minutes.
Add orzo. Simmer for 10 minutes.
Remove from heat. Stir in sour cream.