Macaraghetti Skillet Supper - cooking recipe

Ingredients

1 lb lean ground beef
1 cup chopped onion
1 cup water
1 (26 1/2 ounce) can spaghetti sauce
1 1/2 cups uncooked elbow macaroni
1 cup shredded cheddar cheese

Preparation

Brown meat and onion over medium-high heat in a skillet; drain. Season with salt and pepper, if desired.
Add spaghetti sauce and 1 cup water; bring to boil.
Stir in macaroni. cover and simmer 10-15 minutes or until pasta is tender.
Stir in cheese. Garnish with sliced green onions, if desired.