Ww 3 Points - Pineapple Coconut Smoothie - cooking recipe

Ingredients

16 ounces canned pineapple chunks in juice, undrained
6 ounces frozen orange juice concentrate
1/2 cup light coconut milk
1 cup ice cube

Preparation

Combine ingredients in a blender and puree until smooth, adding more ice cubes if necessary to create a thick puree.
Pour into 4 tall glasses and serve.
Yields about 1 cup per serving.