Pecan Pie - cooking recipe

Ingredients

1/2 - 1 cup margarine
2 cups light brown sugar, packed
3 eggs
1 (9 inch) pie shells
1/4 teaspoon salt
1/2 teaspoon vanilla
1 1/2 cups pecans, chopped

Preparation

In a saucepan, melt margarine with brown sugar.
Add eggs, salt, and vanilla and mix well.
Add pecans.
Pour mixture into an unbaked pie shell.
Bake in preheated oven at 350 degrees for 45 minutes.